Originating from the Yangtze River valley of northern China, this once-exotic fruit has journeyed across the world. Known originally as Chinese gooseberry, it was rebranded as 'kiwi' in the mid-20th century, a nod to New Zealand's national bird. Now, kiwis enjoy global popularity, finding a special place in grocery stores and kitchens everywhere. Incorporating fruits like kiwi into our diets is a boon for our health. They are packed with essential nutrients and antioxidants, playing a vital role in a balanced diet. From supporting immune function to enhancing digestive health, the humble kiwi offers an array of health benefits. In this article, we'll explore the rich array of vitamins and minerals in kiwis and uncover the multitude of health benefits they bring. Kiwi in a Quick Glance Nutrients Vitamin C: A powerful antioxidant essential for immune function, skin health, and iron absorption. Vitamin K: Important for blood clotting and bone health. Vitamin E